Traditional Spanish cuisine · Fuengirola
The Sunday table
Rice to share, homemade croquetas and kid goat in garlic. Family cooking, served the way it always has been.
Every day except Tuesday: 11:30 am – 4 pm · 8 pm – 12 am
Our house
Three generations at the same table
We opened in 1964 in the heart of Fuengirola.
Since then, grandparents, parents and grandchildren have eaten here, many of them at the very same table. We still cook the same way: market produce, slow stews and dishes ordered for the middle of the table so everyone gets a taste.
To share
Dishes for the middle of the table. Nobody misses out on the rice.
No rush
The sobremesa is part of the meal. Nobody will clear your table.
Dining room and terrace
Room for the whole family, even when there are fifteen of you.
Menu
The classics, done right
Ask about the specials: they depend on what the market brought in.
01 / 05
Starters
Acorn-fed Iberian ham
€24
Hand-carved, with tomato bread
Homemade ham croquetas
€9.50
Six pieces, with a soft béchamel
Dressed lettuce hearts
€8.50
With fried garlic, olive oil and sherry vinegar
Salmorejo from Córdoba
€7.50
Cold tomato cream with boiled egg and ham
Broken eggs with truffle cream
€12
Padrón peppers
€7
02 / 05
Rice dishes
Minimum two people. Price per person.
Mixed paella
€15
Chicken, pork rib, prawns and mussels
Brothy seafood rice
€18
Black rice with aioli
€16
Iberian pork and mushroom rice
€16
Rice with lobster
€26
Rice is ordered for the table, never for one.
03 / 05
Meat
Málaga suckling kid in garlic
€21
The house recipe, with poor man's potatoes
Pork tenderloin in almond sauce
€16
Moorish-style chicken
€13
Oxtail timbale
€18
Slow-braised, with baker's potatoes
Grilled beef entrecôte
€22
Iberian pork ribs
€15
04 / 05
Fish
Cod with almonds
€19
Catch of the day, grilled
€24
Depending on the market
Málaga-style fried fish
€16
Anchovies, squid, baby squid and whiting
Garlic prawns pil pil
€14
05 / 05
Desserts
Homemade cheesecake
€6
Egg flan
€5
Rice pudding
€5
Tocino de cielo
€5.50
Andalusian egg-yolk custard
And for the sobremesa, a coffee and whatever it takes.
House favourites
The dishes people order without opening the menu
If it is your first time, start here. If it is not, you already know which one you are having.
Málaga suckling kid in garlic
The dish half of Fuengirola knows us for.
Catch of the day, grilled
Whatever the market brought in that morning.
Oxtail timbale
Hours on the stove, with baker’s potatoes underneath.
Grilled beef entrecôte
Cooked how you like it, to slice at the table.
Celebrations
Big days are celebrated around the table
First communions, christenings, birthdays, small weddings or the December office lunch. Call us, tell us how many you are and we will plan the menu with you.
Communions and christenings
Birthdays and anniversaries
Weddings and engagements
Company lunches
Visit us
In the heart of Fuengirola, a short walk from the sea
Opening hours
Monday
11:30 – 16:00
20:00 – 24:00
Tuesday
Closed
Wednesday to Sunday
11:30 – 16:00
20:00 – 24:00
Address
Calle Molino de Viento, 6
29640 Fuengirola, Málaga